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Ono Restaurant at Hotel Gansevoort HVAC services are provided via multiple roof-top air-cooled split systems and a modular boiler system which feeds perimeter hot water radiators. Kitchen exhaust is done via vertical duct riser and exhaust fan located on the top floor. We worked closely with the lighting designer and AV consultant to support the innovative lighting and AV systems. The project included outdoor seating areas which were provided with special lighting and heating via gas-fired torches. |
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